Black Bean Hummus


Want to turn your black beans into something more exciting than… well, just beans? Then try this perfect black bean hummus recipe. It’s so versatile and can be enjoyed in a variety ways. Scoop it with a cracker, dip a chip or spread it onto toast. However you choose to eat it, I know you’ll enjoy it. It’s a great vegan recipe, too!

(PS: If you like vegan recipes, you should try this Hot and Sour Cabbage.)

Black bean hummus

So delicious. So versatile. And so easy to make.
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes


  • Blender
  • Citrus reamer
  • Measuring cup
  • Tablespoon
  • Teaspoon


  • 1 cup cooked black beans
  • 2 tablespoons tahini
  • 3 tablespoons black bean water Either from the can or from the water you cooked the beans in.
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1 garlic clove
  • Olive oil For drizzling on top.


  • Roughly chop the garlic.
  • Add all ingredients together and blend until it's a smooth and creamy texture.
  • Scoop into a serving dish and drizzle generously with olive oil on top.


You can  use a food processor, standing blender or immersion blender. Use the one that has enough power to blend into a creamy consistency.
Course: Appetizer
Keyword: hummus

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